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Chocolate & Wine Pairing this Easter

Are you looking for an extra special treat this Easter? To celebrate the chocolate season, our chefs have been busy creating an exclusive range of indulgent chocolate treats, paired with a selection of three hand-selected pairing wines.

The pairing board, priced at £18, features three Easter-inspired indulgent chocolates that have been infused with the finest Indian spices to add some authentic flavour. Each chocolate creation has been carefully matched with a 50ml serving of a different wine to work alongside the rich chocolate flavour profiles and enhance the tasting experience – including an extra special chocolate flavoured wine!

Each tasting board includes:

  • White chocolate and cardamom truffle, paired with Sauternes, Château Delmond, Bordeaux, France, 2014
  • Easter egg with rice kheer and passion fruit puree, paired with Brachetto d`Acqui DOCG, Contero, Piemonte, Italy, 2015
  • Dark chocolate and paan truffle, paired with Rubis Chocolate-flavoured fortified Tempranillo

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The Chocolate & Wine Pairing Boards are available between Monday 10th – Saturday 22nd April 2017 in Anise bar. Why not pre-book your booth today – just select the promotion when booking and we’ll have the boards ready for you when you arrive!

Category:
  Food

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